Recipes

Creamy sweet potato and chickpea curry served with rice beside a jar of Beechifa cashew spread.
Creamy sweet potato curry with cashew spread
A creamy plant-based sweet potato and chickpea curry, finished with our cashew spread and fresh lime. Read more...
Poached pears in amber syrup with cinnamon and vanilla beside a jar of Beechifa forest honey.
Honey-poached pears with vanilla and cinnamon
Tender whole pears in a forest honey syrup, gently scented with vanilla and cinnamon. A step-by-step dessert with practical tips for cooking and making ahead. Read more...
Golden tofu skewers with peanut spread, lime and ginger sauce beside a Beechifa jar
Tofu skewers with honey peanut, lime and ginger sauce
Golden tofu skewers with a creamy sauce made from our peanut spread, lime and fresh ginger: a simple savoury recipe with plenty of practical tips. Read more...
Mocktail pétillant à la pomme, au miel brut de lavande et au citron avec le pot Beechifa
Sparkling apple mocktail with raw lavender honey and lemon
A sparkling alcohol-free apple and lemon mocktail with our raw lavender honey, plus a simple method for balancing fruit, acidity and bubbles. Read more...
Halloumi grillé au miel de fleur d’oranger, citron et sésame avec le pot Beechifa
Grilled halloumi with orange blossom honey, lemon and sesame
A quick recipe for golden halloumi, glazed off the heat with our orange blossom honey and lemon, then finished with toasted sesame and fresh mint. Read more...
Camembert rôti au miel d’avocat, noix et thym avec le pot Beechifa
Baked Camembert with avocado honey, walnuts and thyme
Molten baked Camembert with avocado honey, walnuts and thyme: an easy sharing recipe with clear baking cues and simple serving ideas. Read more...
Chaussons feuilletés aux pommes et à la pâte Noix de cajou avec le pot Beechifa
Apple and cashew-spread turnovers: an easy recipe
Crisp apple turnovers with cinnamon and our Cashew Spread: an easy recipe with practical tips for sealing in the creamy filling. Read more...
Financiers aux amandes nappés de miel de citronnier avec un pot Beechifa
Lemon Blossom Honey and Almond Financiers: Easy Recipe
Golden, tender almond financiers made with our Lemon blossom honey and delicately nutty brown butter. Read more...
Tiramisu à la pistache, café et pot de pâte à tartiner Pistache Beechifa
Easy Pistachio Tiramisu with Our Pistachio Spread
An easy tiramisu with no raw eggs in the cream, where coffee, mascarpone and our Pistachio spread settle into balance overnight. Read more...
Poulet rôti au miel de thym, citron, ail et olives avec le pot Beechifa
Roast Chicken with Thyme Honey, Lemon and Olives
Golden roast chicken with thyme honey, lemon, garlic and olives, plus a simple two-stage method for a fragrant glaze that does not scorch. Read more...
Choux de Bruxelles rôtis au miel de forêt, balsamique et noix avec un pot Beechifa
Roasted Brussels Sprouts with Forest Honey, Balsamic and Walnuts
Deeply roasted Brussels sprouts finished with a forest honey and balsamic glaze, plus crunchy walnuts. Read more...
Polenta crémeuse aux champignons avec un pot de miel brut de châtaignier Beechifa
Creamy Mushroom Polenta with Raw Chestnut Honey
Creamy polenta topped with golden mushrooms, Parmesan and a drizzle of our raw chestnut honey: an easy, balanced autumn recipe. Read more...
Dattes fourrées à la pâte Cacahuète Beechifa, chocolat noir et fleur de sel
Chocolate-Stuffed Dates with Our Peanut Spread: Easy No-Bake Recipe
Soft dates filled with our Peanut Spread, finished with dark chocolate and fleur de sel: an easy no-bake recipe with a crisp, creamy contrast. Read more...
Saumon laqué au miel d’eucalyptus, soja et gingembre avec le pot Beechifa
Eucalyptus honey glazed salmon with soy and ginger
Eucalyptus honey glazed salmon with soy, ginger and lime, plus the simple techniques that create a glossy glaze without scorching it. Read more...
Nouilles crémeuses aux légumes, citron vert et pâte de noix de cajou Beechifa
Creamy cashew noodles with lime and crisp vegetables
A quick savoury dinner: noodles and crisp vegetables coated in a creamy lime sauce made with our cashew spread. Read more...
Pommes au four garnies d’avoine et d’amandes avec notre pot de miel de thym Beechifa
Baked apples with thyme honey, oats and almonds
Tender baked apples filled with oats and almonds, lifted by the floral, lightly tangy character of our thyme honey. Read more...
Cookies au chocolat noir avec cœur coulant à la pâte Pistache et pot Beechifa
Pistachio-filled dark chocolate cookies
Soft dark chocolate cookies with a molten centre made from our Pistachio spread. A detailed recipe plus the trick that keeps the filling inside. Read more...
Pot de miel de citronnier Beechifa pour préparer une vinaigrette au miel
Lemon blossom honey vinaigrette: recipe, ratio and pairings
Make a balanced, glossy honey vinaigrette with the right ratio, mixing order and four practical pairing ideas. Read more...
Tartines de ricotta aux raisins rôtis et miel de mûrier avec le pot Beechifa
Roasted grape and ricotta toast with raw mulberry honey
Crisp sourdough topped with ricotta, roasted grapes and a drizzle of our raw mulberry honey: an easy recipe for brunch or a light lunch. Read more...
Pain perdu doré aux prunes poêlées et amandes, accompagné d’un pot de miel brut de lavande Beechifa
Plum French toast with raw lavender honey: an easy recipe
Golden, soft French toast with pan-cooked plums, toasted almonds and our raw lavender honey added as a floral finishing drizzle. Read more...
Courge rôtie au miel de montagne avec feta et noisettes, accompagnée du pot Beechifa
Roasted butternut squash with mountain honey, feta and hazelnuts
Tender caramelised butternut squash finished with our mountain honey, feta, thyme and crunchy toasted hazelnuts. Read more...
Feuilletés dorés au chèvre et à la poire avec un pot de miel de romarin Beechifa
Goat’s cheese, pear and rosemary honey puff pastries
Crisp puff pastry topped with goat’s cheese and pear, then finished with our rosemary honey: an easy, elegant appetiser for sharing. Read more...
Riz au lait crémeux aux poires poêlées avec notre pâte à tartiner Noix de cajou Beechifa
Creamy rice pudding with our cashew spread and pears
A simple, creamy dessert: our Cashew Spread flavours the rice pudding, while warm pan-seared pears add a fresh, fruity finish. Read more...
Pot de miel d’avocat Beechifa à côté d’un bol d’oignons rouges confits au balsamique
Avocado honey and balsamic onion confit: easy recipe
Slow-cooked red onion confit with balsamic vinegar and our avocado honey: an easy recipe for a soft, glossy and balanced condiment. Read more...
Crèmes dessert au chocolat avec un filet de miel et pot de miel de forêt Beechifa
Chocolate pudding with forest honey: an easy egg-free recipe
A smooth, egg-free chocolate pudding lifted by the malty, caramel-like notes of our forest honey. An easy stovetop dessert with a rich finish. Read more...
Carottes rôties au miel d’eucalyptus et au cumin servies avec un pot Beechifa
Honey-roasted carrots with cumin: an easy side dish
Make roasted carrots with eucalyptus honey and cumin: a golden, aromatic side dish that is easy to prepare for a savoury meal. Read more...
Tarte rustique aux figues et aux noix avec notre pot de miel brut de châtaignier Beechifa
Rustic fig and chestnut honey tart: an easy recipe
Bake a rustic fig tart with walnuts and our raw chestnut honey, finished after baking for a clear, balanced honey flavour. Read more...
Madeleines dorées au miel de fleur d’oranger avec notre pot Beechifa
Orange blossom honey madeleines: an easy, fragrant recipe
Bake golden, tender madeleines with our orange blossom honey: a simple, fragrant recipe with no added refined sugar. Read more...
Cheesecake sans cuisson à la pistache avec notre pot de pâte à tartiner Pistache Beechifa
No-bake pistachio cheesecake: an easy, creamy recipe
An easy, creamy no-bake pistachio cheesecake with a biscuit base, a pistachio swirl and practical tips for clean slices. Read more...
Banana bread marbré à la pâte à tartiner Cacahuète avec le pot Beechifa
Peanut swirl banana bread: an easy, moist recipe
A moist banana bread swirled with our Peanut Spread, plus clear tips for a tender crumb, a distinct swirl and even baking. Read more...
Bol de granola maison croustillant avec pommes, noix de cajou et pot de pâte à tartiner Beechifa
Cashew Spread Granola: An Easy Homemade Recipe
A crisp homemade granola recipe using cashew spread, with our practical tips for generous clusters and easy flavour variations. Read more...
Pot de miel brut de citronnier Beechifa avec une vinaigrette au citron et à la moutarde
Raw Lemon Blossom Honey and Mustard Vinaigrette: Easy Recipe
A balanced raw lemon blossom honey and mustard vinaigrette, ready in 5 minutes, with practical tips for adjusting and serving it. Read more...
Sablés à empreinte fourrés de pâte Noisette et Cacao avec le pot Beechifa
Hazelnut & Cocoa thumbprint cookies: an easy recipe
Crumbly thumbprint cookies filled after baking with Hazelnut & Cocoa spread: quantities, method and tips for a smooth centre. Read more...
Poires rôties nappées de miel de thym, servies avec des noix et du yaourt
Roasted pears with thyme honey, walnuts and yogurt
Tender pears roasted with thyme honey, served with cool yogurt and crunchy walnuts: a simple, elegant dessert with easy variations. Read more...
Crêpes roulées garnies de pâte à tartiner pistache Beechifa et zestes d’orange
Pistachio-Filled Crêpes with Orange: An Easy Recipe
Thin, soft crêpes filled with pistachio spread and finished with orange zest—complete recipe, cooking tips and three easy variations. Read more...
Vinaigrette au miel et à la moutarde dans un bol avec fouet, huile d’olive et salade fraîche
Easy Honey-Mustard Vinaigrette: The Recipe and Perfect Balance
Make a balanced honey-mustard vinaigrette in minutes, with reliable ratios, a smooth mixing method and three variations for salads, bowls and roasted vegetables. Read more...