Recipes

Tarte rustique aux figues et aux noix avec notre pot de miel brut de châtaignier Beechifa
Rustic fig and chestnut honey tart: an easy recipe
Bake a rustic fig tart with walnuts and our raw chestnut honey, finished after baking for a clear, balanced honey flavour. Read more...
Madeleines dorées au miel de fleur d’oranger avec notre pot Beechifa
Orange blossom honey madeleines: an easy, fragrant recipe
Bake golden, tender madeleines with our orange blossom honey: a simple, fragrant recipe with no added refined sugar. Read more...
Cheesecake sans cuisson à la pistache avec notre pot de pâte à tartiner Pistache Beechifa
No-bake pistachio cheesecake: an easy, creamy recipe
An easy, creamy no-bake pistachio cheesecake with a biscuit base, a pistachio swirl and practical tips for clean slices. Read more...
Banana bread marbré à la pâte à tartiner Cacahuète avec le pot Beechifa
Peanut swirl banana bread: an easy, moist recipe
A moist banana bread swirled with our Peanut Spread, plus clear tips for a tender crumb, a distinct swirl and even baking. Read more...
Bol de granola maison croustillant avec pommes, noix de cajou et pot de pâte à tartiner Beechifa
Cashew Spread Granola: An Easy Homemade Recipe
A crisp homemade granola recipe using cashew spread, with our practical tips for generous clusters and easy flavour variations. Read more...
Pot de miel brut de citronnier Beechifa avec une vinaigrette au citron et à la moutarde
Raw Lemon Blossom Honey and Mustard Vinaigrette: Easy Recipe
A balanced raw lemon blossom honey and mustard vinaigrette, ready in 5 minutes, with practical tips for adjusting and serving it. Read more...
Sablés à empreinte fourrés de pâte Noisette et Cacao avec le pot Beechifa
Hazelnut & Cocoa thumbprint cookies: an easy recipe
Crumbly thumbprint cookies filled after baking with Hazelnut & Cocoa spread: quantities, method and tips for a smooth centre. Read more...
Poires rôties nappées de miel de thym, servies avec des noix et du yaourt
Roasted pears with thyme honey, walnuts and yogurt
Tender pears roasted with thyme honey, served with cool yogurt and crunchy walnuts: a simple, elegant dessert with easy variations. Read more...
Crêpes roulées garnies de pâte à tartiner pistache Beechifa et zestes d’orange
Pistachio-Filled Crêpes with Orange: An Easy Recipe
Thin, soft crêpes filled with pistachio spread and finished with orange zest—complete recipe, cooking tips and three easy variations. Read more...
Vinaigrette au miel et à la moutarde dans un bol avec fouet, huile d’olive et salade fraîche
Easy Honey-Mustard Vinaigrette: The Recipe and Perfect Balance
Make a balanced honey-mustard vinaigrette in minutes, with reliable ratios, a smooth mixing method and three variations for salads, bowls and roasted vegetables. Read more...