Spreadable pastes

Pâtes à tartiner artisanales servies avec fruits, crêpes, yaourt, pancakes et glace
7 ways to enjoy artisanal nut spread beyond toast
Fruit, yoghurt, crêpes, pancakes, porridge, ice cream or brioche: discover seven easy ways to enjoy artisanal nut spread beyond toast. Read more...
Noisettes crues et torréfiées présentées côte à côte dans un atelier artisanal
Why Are Nuts Roasted for Nut Spreads?
From toasted aromas to texture and colour, discover what roasting really changes in nuts—and how to recognise it when tasting. Read more...
Ingrédients d’une pâte à tartiner artisanale disposés autour d’un pot sans étiquette
How to read the ingredient list on an artisanal nut spread
Ingredient order, percentages, allergens, lecithin and fats: a simple method for understanding the label on an artisanal nut spread. Read more...
Couche d’huile naturelle sur une pâte à tartiner et texture homogène après mélange
Why Does Oil Rise to the Top of Artisan Nut Spread?
Found a thin layer of oil on your artisan nut spread? Learn why separation happens, how to stir the jar properly and which signs to check before eating. Read more...