Thyme honey

Thyme honey harvested in Spain between late spring and early summer.

Thyme honey has an amber hue, a floral fragrance, and a sweet taste with a distinct hint of acidity.

When it comes to aroma, thyme honey stands out in particular. The aroma is particularly strong with distinct phenolic elements, so powerful that it can cause disgust in some consumers.

It is often said that this honey, due to its distinctive taste, is either loved or hated. However, its flavor is sweet with hints of acidity.

This honey crystallizes very slowly because it generally has a high fructose content and low moisture.

Use

In baking, thyme honey can replace sugar in your cakes or cookies, giving them a soft texture and a subtle taste.

Also consider using it in your marinades for your meats, or even in your desserts, like a crème brûlée with thyme honey which will surprise your guests.

It also pairs perfectly with cheese, yogurt or fresh fruit.