Beechifa
Mountain honey
Mountain honey
Collected in Spain
Bold and intense flavor
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Description
Mountain honey harvested in the high mountains (600 to 1800 m) of the mountain ranges of the Iberian Peninsula in summer.
It is very dark amber in color, floral aroma with fruity notes and sweet flavor with salty and sour notes.
What distinguishes mountain honey is its rich and complex aroma, influenced by the floral diversity of the heights.
Bees forage on wildflowers, herbs, and other specific plants, which gives honey its distinct floral and sometimes woody notes.
Imagine savoring a spoonful of honey that evokes the flowering fields of the mountaintops, a sensory experience that instantly transports you to nature.

Benefits
Beyond its exquisite taste, mountain honey offers a multitude of health benefits.
Rich in antioxidants, it helps strengthen the immune system and fight free radicals.
Its natural composition of vitamins and minerals contributes to better digestion and promotes healthy skin.
Mountain honey is recommended to speed up healing and slow the spread of bacteria, soothe respiratory problems such as sore throats and coughs, stimulate the immune system, purify wounds and cuts and alleviate digestive problems.
When suffering from a cold, it is recommended to combine mountain honey with lemon juice.

Utilization
Mountain honey has many uses in your daily life.
Whether you spread it on a slice of bread, incorporate it into sauces or marinades, or add it to your infusions, every opportunity to taste it is a discovery.
Also consider using it in your desserts for a sweet and natural touch.
This honey can also bring light fruity nuances to your sweet and savory dishes.
Good to know
Store in a cool, dry place away from direct sunlight.
The change in texture has no impact on the characteristics of the product.
It is not recommended to give honey to children under one year old.